Lemon Ricotta Cheesecake

• Vegetarian

• Produce

  • 3 tsp Lemon, zest

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 1/3 cup All-purpose flour
  • 1/4 tsp Cinnamon, ground
  • 1/8 tsp Salt
  • 2 tsp Vanilla extract
  • 2/3 cup White sugar

• Snacks

  • 1 1/2 cups Vanilla wafers

• Dairy

  • 1/4 cup Butter
  • 2 lbs Whole-milk ricotta cheese, fresh

Found on 12tomatoes.com