Chewy Pumpkin Molasses Cookies

Chewy Pumpkin Molasses Cookies

  • Prepare: 30M
  • Cook: 10M
  • Total: 40M
Chewy Pumpkin Molasses Cookies

Chewy Pumpkin Molasses Cookies

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1/2 tsp Ginger, ground
    • 1/2 cup Pumpkin puree, canned
  • Condiments

    • 1/4 cup Molasses
  • Baking & Spices

    • 2 1/4 cup All-purpose flour
    • 1/2 tsp Baking soda
    • 1 1/2 tsp Cinnamon, ground
    • 1/2 tsp Cloves, ground
    • 1 1/2 cup Granulated sugar
    • 1/2 tsp Salt
  • Dairy

    • 1/2 cup Butter, unsalted
  • Time
  • Prepare: 30M
  • Cook: 10M
  • Total: 40M

Found on

Description

These Chewy Pumpkin Molasses Cookies are my new favorite fall dessert! The pumpkin and molasses combine with warm spices for the perfect soft and chewy cookie.

Ingredients

  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • ½ cup canned pumpkin puree (not pumpkin pie mix)
  • ¼ cup molasses
  • 2¼ cup all purpose flour
  • ½ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • 1½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup of granulated sugar

Directions

  • In a large mixing bowl or stand mixer, beat butter, sugar, pumpkin puree, and molasses until combined.
  • In a separate bowl, whisk together flour, cloves, ginger, cinnamon, salt, and baking soda. Add flour mixture to pumpkin mixture and beat on low speed until just combined.
  • Cover dough and refrigerate until very cold - preferably overnight, but at least for a few hours. It will be hard.
  • When the dough has chilled, scoop out about 1½ tablespoons at a time, and roll into round balls of dough. Place the balls back in the fridge for another 30 minutes.
  • While the balls are chilling, preheat the oven to 350 degrees. Spray two cookie sheets with nonstick cooking spray.
  • When youre ready to bake, pour ½ cup granulated sugar in a small bowl. Take the dough balls one at a time and roll in the sugar. Place the dough balls on the cookie sheets, leaving at least three inches between each cookie. They will spread while baking.
  • Bake cookies until edges are set and starting to brown, but cookies are still soft. Total time will depend on your oven, but they should take around 7 - 10 minutes.
  • Let cookies cool for about five minutes on the cookie sheets, then transfer to wire racks to cool completely.
  • Serves: 24 cookies
  • Prepare: 30 mins
  • Cook Time: 10 mins
  • TotalTime:
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10198 63
Title:

Chewy Pumpkin Molasses Cookies - Ready to Yumble

Descrition:

These Chewy Pumpkin Molasses Cookies are my new favorite fall dessert! Pumpkin and molasses combine with warm spices for the perfect soft and chewy cookie.

Chewy Pumpkin Molasses Cookies

  • Produce

    • 1/2 tsp Ginger, ground
    • 1/2 cup Pumpkin puree, canned
  • Condiments

    • 1/4 cup Molasses
  • Baking & Spices

    • 2 1/4 cup All-purpose flour
    • 1/2 tsp Baking soda
    • 1 1/2 tsp Cinnamon, ground
    • 1/2 tsp Cloves, ground
    • 1 1/2 cup Granulated sugar
    • 1/2 tsp Salt
  • Dairy

    • 1/2 cup Butter, unsalted

The first person this recipe

readytoyumble.com

readytoyumble.com

10198 63

Found on readytoyumble.com

Ready to Yumble

Chewy Pumpkin Molasses Cookies - Ready to Yumble

These Chewy Pumpkin Molasses Cookies are my new favorite fall dessert! Pumpkin and molasses combine with warm spices for the perfect soft and chewy cookie.