Chewy Raspberry Apple Granola Bars

• Vegetarian
• Gluten free

• Produce

  • 1 cup Raspberries, frozen unsweetened

• Canned Goods

  • 1/2 cup Applesauce, unsweetened

• Condiments

  • 1 tbsp Honey

• Pasta & Grains

  • 2 1/2 cups Oats, old fashioned

• Baking & Spices

  • 1 tsp Cinnamon, ground

• Oils & Vinegars

  • 1 tsp Coconut oil

• Dairy

  • 1/3 cup Skim milk

Found on amyshealthybaking.com

Description

Ingredients

• 1 tsp coconut oil, melted
• ½ cup (120g) unsweetened applesauce, room temperature
• ⅓ cup (80mL) skim milk
• 1 tbsp (15mL) honey
• 1 tsp ground cinnamon
• 2 ½ cups (250g) old-fashioned oats (measured like this and gluten-free, if necessary)
• 1 cup (140g) frozen unsweetened raspberries, diced

Directions

• Preheat the oven to 350°F, and lightly coat an 8”-square baking pan with nonstick cooking spray.
• In a large bowl, stir together the oil and applesauce until smooth. Mix in the milk, honey and cinnamon until thoroughly combined. Stir in the oats until evenly coated with the applesauce mixture. Gently fold in the raspberries.
• Press the oat mixture into the prepared pan, and bake at 350°F for 16-19 minutes. Cool completely to room temperature in the pan before slicing into 10 bars.