Chewy Triple Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 cup Brown sugar, packed
  • 1/2 cup Cocoa powder, unsweetened real
  • 1/2 cup Granulated sugar
  • 1 cup Milk chocolate chips
  • 1/2 tsp Table salt
  • 1 tbsp Vanilla extract, pure
  • 1 cup White chocolate chips

• Dairy

  • 2 sticks 1 cup salted butter, salted

Found on chewoutloud.com

Description

Ingredients

• 2¼ cups all purpose flour
• ½ tsp table salt
• 1 tsp baking soda
• 1 cup salted butter (2 sticks), slightly softened
• ½ cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs, beaten at room temp
• 1 TB pure vanilla extract
• ½ cup unsweetened real cocoa powder
• 1 cup white chocolate chips
• 1 cup milk chocolate chips

Directions

• In a large bowl, whisk together flour, salt, baking soda, and cocoa.
• In another large bowl or the bowl of stand mixer, combine butter, both sugars, and vanilla. Beat on medium-high until its as fluffy as it can get, scraping sides down periodically; about 3-4 minutes. Add beaten eggs and beat just to combine.
• Using rubber spatula, gently fold flour mixture into butter mixture just until batter is completely moistened. Fold in all white/chocolate chips.
• Wrap and chill dough until firm enough to handle, about 30 min to 1 hour.
• Meanwhile, preheat oven to 350F with rack on lower middle position. Set aside parchment-lined (or silicone-lined) baking sheets.
• Form dough into walnut sized balls and flatten slightly, as these tend not to spread too much. Place on parchment lined baking sheet and bake about 8 minutes. Theyll seem a bit underdone, but will set up nicely when cool.
• Cool on wire rack and enjoy!