Chewy Walnut Treasures

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1 1/2 cup Brown sugar
  • 1 tsp Cinnamon
  • 2 1/4 cups Flour
  • 3/4 cup Powdered sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla
  • 1 Splash Vanilla

• Nuts & Seeds

  • 1 cup Walnuts

• Dairy

  • 1 2 cup cup Butter
  • 1/4 cup Sour cream

• Liquids

  • 1 tbsp Water

Found on katemovingforward.com

Description

Ingredients

• Cookies:
• ½ cup cup softened butter
• 1 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1 T milk (If needed; when I made this batter for some reason it was drier than usual so I added a tablespoon of milk to compensate. Generally it shouldnt need it.)
• 2¼ cups flour
• ¼ teaspoon salt
• ½ teaspoon baking soda
• Filling:
• 1 cup chopped walnuts (I do mine in the food processor for just a few seconds)
• ½ cup brown sugar
• ¼ cup sour cream
• 1 teaspoon cinnamon
• Glaze:
• ¾ cup powdered sugar
• 1 T water
• Splash of vanilla

Directions

• Cream butter, sugar, egg and vanilla together until smooth. Add in flour, salt, and baking soda and stir until dough forms. Roll into ball about the size of a walnut. Form a small well in each cookie (I poke my finger in the center and then form the well around that.) Combine filling ingredients in a small bowl. Mix until combined. Fill each cookie well with filling, about 1-2 teaspoons per cookie. Bake at 350 for 11-12 minutes. Top with glaze.