Greek Vegan Moussaka (Gluten Free

• Vegan

• Produce

  • 1/2 cup Chickpeas, dried
  • 2 lbs Eggplant
  • 2 Garlic cloves
  • 1/2 cup Green lentils, dried
  • 1/2 cup Parsley
  • 2 cups Potato, cooked
  • 1 cup Sweet onion
  • 1 lb Tomatoes
  • 1 Your favorite cooking oil or more veggie broth to saute and coat eggplant

• Canned Goods

  • 3 1/2 cups Vegetable broth

• Condiments

  • 1/4 cup Tomato sauce

• Baking & Spices

  • 3 1/2 tsp Pink salt
  • 3/8 tsp White pepper

• Nuts & Seeds

  • 1 1/2 cups Cashews, raw
  • 1/2 cup Hemp seeds
  • 1 cup Walnut

• Bread & Baked Goods

  • 9/16 cup Breadcrumbs

• Beer, Wine & Liquor

  • 1/4 cup Red wine

Found on veggiesdontbite.com