Shrimp and Crabmeat Etouffee

• Seafood

  • 1 1/2 lbs Lump crabmeat
  • 1 1/2 lbs Shrimp

• Produce

  • 2 stalks Celery
  • 1/4 tsp Garlic, granulated
  • 1/4 cup Green onions
  • 2 Onions
  • 1/4 cup Parsley, fresh

• Canned Goods

  • 2 1/2 cups Chicken broth

• Condiments

  • 3 tbsp Lemon juice
  • 2 tsp Tabasco sauce

• Pasta & Grains

  • 3 cups Basmati or brown rice, cooked

• Baking & Spices

  • 1/8 tsp Cayenne pepper
  • 1/4 cup Flour

• Oils & Vinegars

  • 1 tsp Olive oil

Found on keyingredient.com