White Chocolate Cupcakes with Raspberry Filling

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 Raspberry or other jam

• Baking & Spices

  • 1 tsp Baking powder
  • 1 1/2 cups Cake flour
  • 1 cup Confectioners' sugar
  • 2/3 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 1/3 tbsp Vanilla

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 8-oz block Cream cheese
  • 1 cup Milk

• Other

  • 4 ounces white chocolate, melted and allowed to cool to room temperature

Found on theunlikelybaker.com