Chez Panisse Vegetables Green Goddess Dressing

• Gluten free

• Seafood

  • 2 Anchovies

• Produce

  • 1/2 Avocado
  • 1 clove Garlic
  • 1/2 Lemon
  • 1/2 Lime
  • 1 Shallot
  • 1 Ton of chopped herbs such as parsley

• Condiments

  • 3 tbsp White balsamic vinegar

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3/4 cup Olive oil

• Dairy

  • 1/2 cup Cream

Found on alexandracooks.com

Description

Ingredients

• 1 shallot
• 1 clove garlic
• 3 tablespoons white balsamic vinegar
• ½ lemon
• ½ lime
• 2 anchovies, finely minced
• ½ avocado
• ¾ cup olive oil
• ½ cup cream
• a ton of chopped herbs such as parsley, tarragon, cilantro, basil, and chives
• Salt and Pepper

Directions

• Peel and chop fine the shallot and garlic and macerate in the vinegar, a big squeeze of lemon, and a smaller one of lime.
• Add the anchovy and the flesh of the avocado. Mash together with a fork. Whisking with the fork, gradually incorporate the olive oil and cream – as if you were making a thin mayonnaise.
• Add the herbs. Taste and adjust the seasoning to taste with salt (1/4 teaspoon at a time), pepper, or more vinegar if necessary.