Easy Brown Sugar and Dijon Glazed Pork Loin

• Gluten free

• Meat

  • 1 lb One 3-5 center loin pork roast

• Condiments

  • 1 Dijon mustard, Whole Grain

• Baking & Spices

  • 1 Brown sugar
  • 1 Salt and pepper to season

Found on rockrecipes.com

Description

Directions

• Trim the fat from the roast, leaving only a quarter inch of fat on top at the most.
• Season the pork loin with salt and pepper and open roast the pork on a rack in a 425 degree F oven for 1/2 hour.
• Brush the entire surface of the roast with a large grain dijon mustard, then press brown sugar into the mustard, all over the roast.
• Return the roast to the oven, reduce the heat to 375 degrees F. Continue to roast until the internal temperature of the roast hits between 145 to 160 degrees F on a meat thermometer.
• Baste the roast in the drippings/sauce several times during the cooking time.
• Let the roast rest for 10 minutes before carving and serving.