Chia Pudding Dirt Cups

• Vegetarian
• Gluten free

• Produce

  • 7/16 cup Cacao powder
  • 19 Medjool date, pitted

• Breakfast Foods

  • 1/2 cup Rolled oats

• Baking & Spices

  • 1 tbsp Oat flour

• Nuts & Seeds

  • 1/4 cup Chia seeds

• Dairy

  • 1 1/4 cup Plant milk

Found on feastingonfruit.com

Description

Ingredients

• 1/4 cup chia seeds
• 6 pitted Medjool dates
• 1 1/4 cup plant milk
• 1/4 cup cacao powder
• 8-10 pitted Medjool dates
• 1/2 cup rolled oats
• 2 tbsps cacao powder
• 5 pitted Medjool dates
• 1 tbsp cacao powder
• 1-2 tbsps oat flour

Directions

• Pudding: Comine everything in a jar or bowl. Stir/shake to combine.
• Let sit for at least 30 mins to soak and soften the chia seeds.
• Blend on high till very smooth and creamy.
• Refrigerate overnight for a thicker consistency.
• Dirt: Combine all the ingredients in a food processor or blender.
• Blend on low speed or process until it starts to clump together. Add a couple more dates if necessary.
• Worms: Combine the dates and cacao powder in a food processor or blender. Blend.
• Add the oat flour 1 tbsp at a time to get a sticky but manageable dough.
• Roll into worms between your hands. Place on a plate lined with wax paper and refrigerate for at least an hour.
• To assemble: Start with a layer of dirt in the bottom of your cups. Then add a layer of pudding. Repeat to fill the cup.
• Add your worms or your flower then sprinkle on the final layer of dirt.
• Enjoy!