Chia Pudding with Peach and Raspberry

• Vegetarian
• Gluten free

• Produce

  • 2 Peaches, small
  • 1 cup Raspberries

• Refrigerated

  • 1 cup Vanilla flavoured almond milk, unsweetened

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 pinch Salt
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1/4 cup Chia seeds

• Dairy

  • 1 cup Greek yogurt, plain

Found on sprinklesandsauce.com

Description

Ingredients

• 1 cup of unsweetened vanilla flavoured almond milk
• 1 cup of plain greek yogurt
• 2 tablespoons of maple syrup
• 1 teaspoon of vanilla extract
• a pinch of salt
• ¼ cup of chia seeds
• 2 small peaches, diced
• 1 cup of raspberries

Directions

• In a bowl, whisk together the almond milk, yogurt, maple syrup, vanilla extract and salt.
• Then whisk in the chia seeds and let the mixture stand for about 30 minutes.
• Once the pudding has thickened, spoon the pudding onto individual containers and top or layer with the peaches and raspberries.
• It keeps well in the fridge for 2 days.