Chia, Quinoa & Banana Granola Bars

• Vegan
• Gluten free

• Produce

  • 2 Bananas, mashed (about 3/4 cup, ripe
  • 1/3 cup Dried fruit

• Breakfast Foods

  • 1 cup Rolled oats, gluten free

• Condiments

  • 1/4 cup Almond butter, natural creamy
  • 2 tbsp Honey or pure maple syrup

• Pasta & Grains

  • 1/2 cup Pre-rinsed quinoa

• Baking & Spices

  • 1 tsp Cinnamon
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1/4 cup Almonds
  • 2 tbsp Chia seeds
  • 1/4 cup Pecans

Found on ambitiouskitchen.com

Description

Ingredients

• 1 cup gluten free rolled oats
• 1/2 cup uncooked pre-rinsed quinoa
• 2 tablespoons chia seeds
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 2 ripe bananas, mashed (about 3/4 cup)
• 1/2 teaspoon vanilla extract
• 1/4 cup roughly chopped almonds
• 1/4 cup chopped pecans
• 1/3 cup dried fruit (raisins or cranberries work well)
• 1/4 cup natural creamy almond butter
• 2 tablespoons honey or pure maple syrup

Directions

• Preheat oven to 350 degrees F. Line an 8x8 inch baking pan with parchment paper to prevent bars from sticking.
• In a large bowl, combine oats, uncooked quinoa, chia seeds, salt and cinnamon. Stir in mashed banana and vanilla. Fold in almonds, pecans (or walnuts) and dried fruit.
• Place a small saucepan over low heat; add in almond butter and honey (or maple syrup) and stir until warm and almond butter is melted. Fold into granola bar mixture until well combined. Pour into prepared pan and press down firmly with hands or with a measuring cup to help bars stay intact. Bake for 25 minutes or until edges turn golden brown. Allow to cool completely before cutting into 10 bars. I cut mine into 8 originally and they were much too filling for a snack, so I reduced the serving size to 10.

Nutrition