Baked Brown Rice

• Vegan
• Gluten free

• Produce

  • 3 cloves Garlic
  • 1 Onion, small
  • 2 tbsp Parsley

• Pasta & Grains

  • 1 1/2 cups Brown rice, long grain

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Liquids

  • 3 1/4 cups Water

Found on realhousemoms.com

Description

Ingredients

• 1 Tbsp olive oil
• 1 small onion, minced
• 3 cloves garlic, minced
• 3 ¼ cups water
• 1½ cups long grain brown rice, rinsed well
• 2 Tbsp parsley, chopped
• salt and pepper

Directions

• Preheat oven to 375
• In a medium Dutch oven, heat olive oil over medium heat. Add onion and cook until onions are golden brown, about 10 minutes. Stir in garlic and cook for 1 minute.
• Add the water, increase heat to medium-high and bring to a boil. Remove from heat and stir in the rice. Cover and bake about 60 minutes or until the rice is cooked through.
• Remove the pot from the oven, uncover and fluff the rice with a fork. Stir in parsley and season with salt and pepper to taste. Serve warm.