The Best Baked Chicken Legs

• Gluten free

• Meat

  • 2 1/2 lbs Chicken legs

• Produce

  • 2 cloves Garlic

• Condiments

  • 3/4 cup Honey
  • 1/4 cup Ketchup
  • 1/2 cup Soy sauce

• Baking & Spices

  • 1 Salt and pepper

Found on blessthismessplease.com

Ingredients

• 2½ pounds chicken legs
• ¾ cup honey
• ½ cup soy sauce
• ¼ cup ketchup
• 2-3 cloves garlic, minced
• salt and pepper

Directions

• Preheat the oven to 350 degrees. Lay the chicken legs out and give them a good sprinkling of salt and pepper on both sides. Put them in a foil-lined baking dish with high sides (the foil is to make clean up easier and is not essential). A high sided sheet pan is the best option because the sides keep everything in but it is big enough that the chicken isnt drowning in the sauce. It will caramelize best if half of the chicken is poking out of the sauce while cooking.
• In a glass measuring cup measure out the honey, soy sauce, and ketchup. Add the minced garlic and stir. If the mixture doesnt combine well microwave it on high for thirty seconds and stir again. Pour the honey mixture over the chicken legs.
• Put the chicken legs in the oven and bake for 45 minutes. Take the chicken out of the oven and rotate it so that the bottom that was in the sauce is now on the top out of the sauce. Put the legs back in the oven. Raise the heat to 425 degrees and bake until the sauce is bubbly and starts to caramelize on the chicken legs. This should take about 15 minutes. Remove the chicken from the oven and allow to rest for 5 minutes before serving.
• Notes: Dont forget the napkins because this is a finger lickin kind of meal.

Nutrition