Chicken Alfredo Baked Pasta

• Meat

  • 1/2 Chicken, cooked

• Produce

  • 1 clove Garlic
  • 1 tsp Garlic powder
  • 1 Parsley

• Canned Goods

  • 1 cup Chicken stock, hot

• Pasta & Grains

  • 16 oz Penne or ziti pasta

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil

• Dairy

  • 1 cup Milk, hot
  • 1 cup Mozzarella cheese
  • 3/4 cup Parmesan cheese

Found on livingsweetmoments.com

Description

Directions

• Bring a pot of salted water to a boil
• Toss the pasta and cook al dente. About 10 minutes
• Meanwhile, place the olive oil on a skillet over low heat
• Add the minced garlic and cook for 2 minutes. Careful no to burn the garlic
• Toss in the flour and mix until all the flour is cooked. About 1-2 minutes
• Add the milk and stock and mix using a whisk. Let this mixture cook on medium heat until thickened
• Add the garlic powder, a bit of salt and pepper
• Add the parmesan cheese and mix. Sauce is ready
• Cut the chicken strips into smaller chunks
• Drain the cooked pasta and add it to the Alfredo sauce, add the chicken and mix
• Place this mixture on a casserole pan
• Top with mozzarella cheese
• Place it under the broiler for 2-4 minutes or until cheese has melted
• Sprinkle parsley on top
• Enjoy!