Turkey and Gravy Savory Herbed Waffles

• Meat

  • 1/2 lb Turkey, roasted white and dark
  • 1/2 cup Turkey gravy

• Produce

  • 2 tbsp Chives
  • 2 1/2 tsp Sage, fresh
  • 2 1/2 tsp Thyme, fresh

• Refrigerated

  • 6 Egg, whole

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1 tbsp Granulated sugar
  • 1 tsp Salt
  • 1 Salt and pepper

• Dairy

  • 7/16 cup Butter
  • 1 1/2 cups Buttermilk

Found on afamilyfeast.com

Description

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 2 tablespoons minced chives
• 2 ½ teaspoons fresh thyme, finely minced
• 2 ½ teaspoons fresh sage, finely minced
• 1 ½ teaspoons baking powder
• ¾ teaspoon baking soda
• 1 teaspoon salt
• 2 whole eggs
• 1 ½ cups buttermilk
• ¼ cup butter, melted
• ½ cup leftover turkey gravy
• 3 tablespoons butter, divided
• ½ pound leftover roasted sliced turkey (white and dark)
• 4-6 whole eggs
• Salt and pepper, as needed

Directions

• Preheat oven to 200 degrees F.
• To make the batter, in a large bowl, mix flour, sugar, chives, thyme, sage, baking powder, baking soda and salt.
• In a separate small bowl beat eggs with buttermilk and melted butter.
• Add buttermilk mixture to flour mixture and stir to combine.
• Heat waffle maker and add batter per waffle maker instructions.
• Place cooked waffles on a sheet pan and hold in the warm oven.
• Reheat gravy in a small sauce pan.
• Heat two large sauté pans and divide butter between them.
• Brown turkey slices in one and cook over easy or sunny eggs in the other.
• To serve, place a waffle on a plate, top with turkey and gravy and a cooked egg. Serve waffle top on the side.
• Sprinkle with salt and pepper as desired.