Chicken Alfredo Baked Ziti

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 4 cloves Garlic

• Canned Goods

  • 1 cup Chicken broth

• Condiments

  • 1 batch Alfredo sauce

• Pasta & Grains

  • 12 oz Ziti

• Baking & Spices

  • 1/4 tsp Black pepper
  • 3 tbsp Flour
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 cup Low-fat milk
  • 1 1/2 cups Mozzarella cheese
  • 3/4 cup Parmesan cheese

Found on gimmesomeoven.com

Description

Ingredients

• 12 ounces ziti (or any pasta shape)
• 2 cups shredded, cooked chicken (about 2 small chicken breasts)
• 1 batch alfredo sauce (see below)
• 1 1/2 cups shredded mozzarella cheese (I used 2% low fat)
• (optional toppings: additional shredded Parmesan cheese, chopped fresh parsley)
• 1 Tbsp. olive oil
• 4 cloves garlic, minced
• 3 Tbsp. flour
• 1 cup chicken broth
• 1 cup low-fat milk (I used 1%)
• 3/4 cup freshly-grated Parmesan cheese
• 1/2 tsp. salt
• 1/4 tsp. black pepper