Chicken Alfredo Lasagna

• Gluten free

• Meat

  • 1 1/2 lbs Chicken breast, cooked and chopped or shredded

• Produce

  • 8 oz Spinach, fresh

• Baking & Spices

  • 2 tsp Italian seasoning

• Dairy

  • 8 oz Mozzarella cheese

Found on thegraciouswife.com

Description

Ingredients

• 1.5-2 pounds chicken breast, cooked and chopped or shredded
• 1 lb lasagna noodles, cooked to package instructions
• 8 ounce fresh spinach
• About 8 ounces mozzarella cheese, shredded (about 4 cups)
• 2 teaspoons Italian seasoning
• Prepare the Alfredo sauce using this Alfredo Sauce Recipe. You will need a double batch for the Chicken Alfredo Lasagna

Directions

• In a large bowl, combine chicken, spinach, half of the mozzarella cheese, and Italian seasoning. Toss or gently stir to combine.
• Lightly grease or line a 9x13 baking dish. Pour about a half cup of the Alfredo sauce into the bottom of the pan.
• Cover the Alfredo sauce in the baking dish with a layer of lasagna noodles (I used 3 for each layer, 12 in total)
• Spread a third of the the chicken mixture on top of the lasagna noodles, gently and evenly spreading. Then pour a quarter of the Alfredo sauce over the chicken mixture, spreading evenly. Place another layer of lasagna noodles on top.
• Repeat step 4 two more times to use up all of your ingredients. You should have three filled layers when youre done, with lasagna noodles on top.
• Pour remaining Alfredo sauce on top and cover with remaining cheese.
• Place in a 350 oven for 45 minutes to an hour, until cooked through and top is golden and bubbly.
• Remove from oven and allow to sit for at least 10 minutes before serving.