Chicken & Bacon Honey Mustard Bake

• Gluten free
• Paleo

• Meat

  • 2 Chicken breasts
  • 4 slices Hickory smoked bacon

• Produce

  • 1 Chives, dried
  • 1/2 tsp Rosemary, dried

• Condiments

  • 1/4 cup Dijon mustard
  • 1/2 cup Honey

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 1 1/2 tbsp Butter

Found on laurenslatest.com

Directions

• Preheat oven to 375 degrees.
• In a small skillet, cook bacon until crisp. Remove to drain and crumble. Set aside.
• In a 9x9 glass baking dish, stir mustard, honey, rosemary, chicken, salt and pepper together until well mixed. Dot the top with butter and bake 20 minutes. Remove from oven, stir, top with cooked bacon and bake another 5 minutes. Stir again, top with chives and serve over rice.