Crock Pot Brats in Beer

• Meat

  • 1 1/2 lbs Bratwurst sausages

• Produce

  • 1 Yellow onion, medium

• Condiments

  • 1 Mustard, spicy brown

• Baking & Spices

  • 2 tbsp Brown sugar

• Oils & Vinegars

  • 2 tbsp Red wine vinegar

• Beer, Wine & Liquor

  • 1 12 oz (360 ml bottle Amber ale

Found on magicskillet.com

Description

Ingredients

• 1 ½ pounds (760 g) bratwurst sausages
• 12 oz (360 ml) bottle amber ale
• 1 medium yellow onion,peeled and thinly sliced
• 2 tablespoons brown sugar
• 2 tablespoons red wine vinegar
• spicy brown mustard for garnish

Directions

• In a crock pot combine sausages,ale,brown sugar and vinegar. Cover and cook on low-heat setting for 4-5 hours or until sausages are cooked through.
• Remove cooked sausages from crock pot. Serve with spicy brown mustard.