Smashed Potatoes with Shallot Dressing

• Vegan
• Gluten free

• Produce

  • 1 package Little potato company garlic & parsley microwave ready potatoes
  • 5 Shallots

• Canned Goods

  • 1/2 cup Vegetable broth

• Baking & Spices

  • 1 Salt/pepper

• Oils & Vinegars

  • 3 tbsp Olive oil
  • 1/2 tsp White wine vinegar

Found on delishknowledge.com

Description

Ingredients

• 1 package The Little Potato Company garlic & parsley microwave ready potatoes
• 3 tablespoons olive oil, divided, plus more for drizzling
• 5 shallots, thinly sliced
• salt/pepper
• ½ cup vegetable broth
• ½ teaspoon white wine vinegar
• ⅓ cup chopped parsley.

Directions

• Preheat oven to 400 degrees F.
• Heat the olive oil over medium heat in a large skillet and add the shallots, salt and pepper. Cook for 15-20 minutes until dark and reduced. Deglaze with the vegetable broth, then add in the contents of the seasoning packet and stir until most of the liquid is reabsorbed.
• While the shallots are cooking, make the potatoes. Remove the seasoning packet from the potatoes and place in the microwave. Cook for 4½ minutes, then let stand for 2 minutes.
• Remove the potatoes from the microwave and place on a baking sheet. Lightly smash with a potato masher or fork.
• Spoon the shallot mixture on top of the potatoes, drizzle with more olive oil and cook for 15-20 minutes until crispy and browned.
• Remove from oven and garnish with parsley.
• Serve immediately.