Marinated Green Beans

Diets

Vegan
Gluten free

Ingredients

Produce
- 2 cans Green beans
- 1/4 cup Liquid reserved from beans
- 1 Sweet onion, small

Baking & Spices
- 1/4 cup Sugar

Oils & Vinegars
- 1/4 cup Oil
- 1/4 cup Wine vinegar

Found on 2dishingdivas.com

Description

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A delicious twist on a veggie you normally prepare to be a hot side dish!

Ingredients

2 cans of green beans
1 small, sweet onion, diced
1/4 c. wine vinegar
1/4 c. sugar
1/4 c. oil
1/4 c. liquid reserved from beans

Directions

Empty one can of green beans into a dish, and add the diced onion to the top. Empty the other can of beans on top of the onions. In a saucepan, add the remaining ingredients and bring to a boil. Cover the beans with the mixture. Refrigerate overnight and serve!