Gluten Free Lemon Layer Cake

• Vegetarian
• Gluten free

• Refrigerated

  • 1/2 cup Almond milk
  • 2 Eggs, large

• Condiments

  • 1 Jar Lemon curd
  • 1 tbsp Lemon juice

• Baking & Spices

  • 3/4 cup Almond flour
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 3 cups Powdered sugar
  • 1/4 tsp Salt
  • 3/4 cup Sugar, raw organic
  • 1 tsp Vanilla

• Dairy

  • 1/3 cup Butter
  • 4 oz Cream cheese

• Liquids

  • 2 tbsp Water

Found on fearlessdining.com