Crock Pot Cherry Almond Clusters

• Gluten free

• Produce

  • 8 oz Cherries, dried

• Baking & Spices

  • 4 oz Baking chocolate, semi-sweet
  • 1 pkg Semi-sweet chocolate chips

• Nuts & Seeds

  • 3 cups Almonds, whole
  • 10 oz Candy coating -or- almond bark, white

Found on bakeatmidnite.com

Description

Ingredients

• 3 cups whole almonds
• 1 pkg (12 oz) semi-sweet chocolate chips
• 4 oz semi-sweet baking chocolate, broken up
• 8 oz dried cherries, cut up if large
• 10 oz white candy coating -OR- almond bark

Directions

• Place almonds in the bottom of a 3.5-4 quart slow cooker.
• If using almond bark, cut it up in small chunks about 1-inch.
• Layer the chocolate chips, baking chocolate, cherries and candy coating, having the candy coating on top.
• Place a layer of paper towels on top of the crock and secure them with the lid.
• Cook on low ONLY for 1-1.5 hours. Candy will still appear whole, but if you stir it like in the photo in the post, and everything blends well, its ready.
• Drop chocolate mixture into paper bonbon cups (about 1.5-inches diameter at bottom). I got 45 bonbon cups out of this recipe.