Philly Cheesesteak Crescent Ring

• Meat

  • 3/4 lb Roast beef from the deli

• Produce

  • 1 Bell pepper
  • 1 Onion, medium sized

• Canned Goods

  • 1/3 cup Beef broth

• Baking & Spices

  • 1 Salt & pepper

• Bread & Baked Goods

  • 2 tubes Crescent rolls

• Dairy

  • 1 8oz cream cheese
  • 2 tbsp Butter
  • 1/4 lb Provolone

Found on mrshappyhomemaker.com

Ingredients

• 2 tubes of crescent rolls
• 1 medium sized onion, sliced
• 1 bell pepper, sliced
• 1 8oz cream cheese
• ⅓ cup beef broth
• ¾ pound of roast beef from the deli, chopped
• ¼ pound of thinly sliced provolone (I get mine from the deli)
• 2 tablespoons butter
• salt & pepper to taste

Directions

• Preheat the oven to 375 degrees.
• Melt the butter in a skillet on medium high heat. Saute the onion & bell pepper until tender, about 10 minutes. Stir in the cream cheese & beef broth, continuing to stir until the cream cheese is melted. Mix in the chopped roast beef. Season with salt & pepper.
• In a large round casserole dish or on a large pizza pan, lay out your crescent rolls, wide ends in the center, & points overlapping, making a wreath-like shape. Scoop in the philly cheesesteak mixture, then top with the sliced provolone cheese. Fold over the point ends of the crescent rolls completing your crescent ring.
• Bake for 20 minutes, or until the crescent dough is lightly browned.