Asparagus and Mushrooms in Lemon Thyme Butter

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 trimmed and cut into pieces 1 pound fresh asparagus, fresh
  • 1 tsp Lemon, zest
  • 8 oz Mushrooms, fresh
  • 1 tsp Thyme, fresh

• Condiments

  • 1 tsp Lemon juice, fresh

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 tbsp Butter, unsalted

Found on lovegrowswild.com

Description

Ingredients

• 1 pound fresh asparagus, trimmed and cut into 2 pieces
• 8 ounces fresh mushrooms, cleaned and sliced
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme, minced
• 1 teaspoon grated lemon zest
• 1 teaspoon fresh lemon juice
• ½ teaspoon salt
• ¼ teaspoon pepper

Directions

• Heat butter and oil in a large skillet over medium heat. Add asparagus and mushrooms and cook 4-5 minutes, stirring occasionally, until crisp-tender. Stir in thyme, lemon zest, lemon juice, salt, and pepper and serve immediately.