Gluten Free Biscuits

• Vegetarian
• Gluten free

• Refrigerated

  • 2/3 cup Buttermilk or almond milk
  • 4 Eggs

• Baking & Spices

  • 4 tsp Baking powder
  • 3 1/2 cup Gluten-free flour mix
  • 1 tsp Salt
  • 1/4 cup Sugar

• Dairy

  • 1 cup Butter

Found on yourhomebasedmom.com

Description

Ingredients

• 3½ C gluten free flour mix
• ¼ C sugar
• 4 tsp baking powder
• 1 tsp salt
• 1 C cold butter, cut into pieces
• 4 eggs
• ⅔ C cold buttermilk or almond milk

Directions

• Mix together gluten free flour mix, sugar, baking powder and salt.
• Add in butter and mix together until crumbly and pea sized.
• Add in eggs and milk. Mix until a cohesive dough forms(will be slightly sticky)
• Cover counter with additional gluten free flour to make rolling easier.
• Roll out dough to ½ inch thick.
• Fold dough into thirds lengthwise.
• Fold dough into thirds crosswise.
• Roll out to ½ inch thick and repeat process two additional times.
• Cut out biscuits and placed on a greased cookie sheet.
• Put biscuits into freezer for 20 minutes to allow butter to solidify and create flaky biscuits)
• Bake in 400 degree oven for 15-20 minutes or until golden brown.
• Brush with melted butter after baked for extra goodness if desired.