Sparkling Peach Cucumber Lemonade

• Vegan
• Gluten free

• Produce

  • 1 Cucumber
  • 2 Mint, leaves
  • 1 Mint
  • 2 Peaches

• Condiments

  • 1 cup Lemon juice, fresh

• Baking & Spices

  • 3/4 cup Sugar

• Drinks

  • 3/4 cup Sparkling water

• Liquids

  • 1 1/16 cup Water

Found on lifeisbutadish.com

Ingredients

• 1 cup water
• 3/4 cup sugar
• 2-3 mint leaves
• 2 peaches, sliced,
• 1-2 tablespoons water
• 1 cup fresh lemon juice
• 1 cucumber, sliced
• 3/4 cup sparkling water
• Mint

Directions

• 1) Begin by making the simple syrup. In a small pot add the water, sugar, and mint leaves. Bring to a boil, then cook for a couple minutes until sugar dissolves, stirring often. Remove from heat and set aside to let cool. 2) In a blender, add almost all the peaches (leave a handful out for garnish) and water and blend until smooth. Strain peach puree to remove any large chunks. 3) In a pitcher, add the simple syrup, lemon juice, and peach puree. Stir to combine. Add sliced peaches, cucumber and 5-6 mint leaves. Store in fridge until ready to serve. Just before serving add the sparkling water and serve over ice!