Gluten Free Vanilla Custard Caramel Apple Tart

• Vegetarian
• Gluten free

• Produce

  • 2 Granny smith apples

• Refrigerated

  • 4 Egg yolks

• Baking & Spices

  • 1 cup Almond flour
  • 1 dash Salt
  • 5 tbsp Sugar
  • 2 tbsp Tapioca starch
  • 1 tsp Vanilla

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1/3 cup Coconut, unsweetened

• Dairy

  • 1 1/2 cups Whole milk

Found on fearlessdining.com

Description

Directions

• Preheat the oven to 350 degrees.
• In a small bowl, add the first 3 ingredients. Mix well.
• Add in the coconut oil and mix.
• Spray coconut oil in a tart pan. Pour the crust mix in the tart pan and spread out and press down to flatten all along the bottom and sides of the tart pan.
• In a saucepan, add milk, vanilla, and egg yolks. Cook on medium low heat for 8 minutes. Add tapioca starch and whisk to blend.
• Pour custard into the tart pan. Add sliced apples onto the tart. (See photo above.)
• Bake for 30 minutes.
• Remove from the oven and place on a cooling rack. Drizzle caramel on top.

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