Chicken & Doritos Casserole

• Meat

  • 4 Chicken breasts, cooked and chopped

• Produce

  • 1 can Ro-tel tomatoes
  • 1 Tomatoes

• Canned Goods

  • 1 (10 oz can Cream of chicken soup
  • 1 16 oz can Refried beans

• Baking & Spices

  • 1/2 packet Taco seasoning

• Dairy

  • 4 cups Mexican shredded cheese
  • 1/2 cup Milk
  • 2/3 cup Sour cream

• Other

  • 1 (11 0z bag of nacho cheese doritos, crushed

Found on auntbeesrecipes.com

Description

Ingredients

• 16 oz can refried beans
• 4 chicken breasts, cooked and chopped
• 1 (10 oz) can of cream of chicken soup
• 4 cups Mexican shredded cheese, divided
• 1/2 cup milk
• 2/3 cup sour cream
• 1 can Ro-tel tomatoes, drained
• 1/2 packet of taco seasoning
• 1 (11 0z) bag of Nacho Cheese Doritos, crushed
• Tomatoes, Shredded Lettuce, Sour Cream, Black Olives, Jalapenos, Salsa

Directions

• -Preheat oven to 350 degrees. Spray a 9×13 baking dish with non-stick cooking spray.
• -In a large bowl combine the soup, milk, sour cream, Ro-tel, 1 1/2 cup of cheese and taco seasoning. Add chicken, and combine.
• 1st layer- Spread the refried beans in the bottom of the baking dish
• 2nd layer - 1/3 of the Doritos
• 3rd layer - 1/2 of the chicken mixture
• 4th layer - 1/3 of the Doritos
• 5th layer - 1/2 of the chicken mixture
• 6th layer - the rest of the cheese
• 7th layer - the rest of the Doritos
• -Cover and bake for 30-35 minutes. (Bake the last 5 minutes uncovered)
• -Serve with whatever toppings your heart desires and enjoy!