Mint Chocolate Oreo Stuffed Brownie Cookies

• Vegetarian

• Produce

  • 1 cup Nestle toll house delightfulls mint filled morsels

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 package Chocolate fudge brownie mix
  • 1 package Chocolate fudge pudding mix
  • 1 tbsp Flour, white
  • 2 tsp Vanilla extract

• Snacks

  • 10 Mint-chocolate sandwich cookies

• Dairy

  • 1/2 cup Butter
  • 4 oz Cream cheese, full-fat

Found on chelseasmessyapron.com

Description

Directions

• Preheat the oven to 350 degrees F. Prepare a sheet pan by lining with parchment paper or a silpat liner.
• In a large bowl (stand mixer recommended, hand mixers will work), cream together the cream cheese and butter. Both should be slightly soft, but not melted. Add in the egg and vanilla extract.
• Beat in the brownie mix and pudding mix until just combined. Slowly add the white flour until the dough is easy to shape into a cookie ball. Just depending on your dough (how soft the butter is, humidity, etc.) you might not need any flour or all the way up to 1/4 cup. Add until the dough can easily be rolled into a ball!
• The dough may appear crumbly and thats normal! Knead together the dough with your hands until a thick dough has formed.
• Knead in the DelightFulls mint morsels and the coarsely chopped mint oreos.
• Form large balls of dough and then slightly flatten. If desired, top the cookies with a few more pieces of crushed cookies and a few more mint morsels.
• Bake for 8-12 minutes and then remove from the oven. (Baking time may vary based on the size of your cookies - I was able to get roughly 16 cookies) Its best to slightly under-bake these cookies to keep them soft, fudgy, and chewy!
• Allow to continue to bake on the cookie sheet for an additionally 3-4 minutes before removing them to a cooling rack.