Espresso Chocolate Chip Ice Cream

• Vegetarian
• Gluten free

• Baking & Spices

  • 1/2 cup Chocolate chips, mini

• Drinks

  • 2 tbsp Espresso, powder

• Dairy

  • 7 oz Condensed milk, sweetened
  • 2 cups Heavy cream

Found on tablefortwoblog.com

Description

Directions

• Freeze the bowl of your ice cream maker for 24 hours.
• In a large bowl, whisk together cream, condensed milk, and espresso powder.
• Pour the contents into the bowl of the ice cream maker then freeze the ice cream in the bowl of the ice cream maker according to manufacturers instructions.
• Halfway through the churning process, add in the chocolate chips.
• Once the ice cream is done churning, mine only took about 20 minutes, transfer to a freezer-safe bowl and freeze in the freezer at least 4 hours.