Burger Bowl

• Gluten free
• Paleo

• Meat

  • 8 oz Ground beef

• Produce

  • 1 Lemon
  • 1 Onion
  • 4 cups Romaine lettuce
  • 1 Tomato
  • 1 Tomato, medium sweet

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on followtheruels.com

Ingredients

• 8 oz ground beef
• 1 onion, sliced
• 4 cups romaine lettuce, chopped
• 1 lemon, juiced
• 1 tbsp olive oil
• 1 tomato, sliced
• 1 medium sweet tomato, peeled, sliced, and roasted
• salt and pepper

Directions

• Form the ground beef into two equal sized 4 ounce patties and season with salt and pepper. Make an indentation in the center of the patty. Place on a hot grill or skillet. Cook for 4-5 minutes on each side, or until its cooked to the desired temperature.
• Also place onion slices on grill or skillet to caramelize. Cook for 2-3 minutes on each side.
• Portion out the romaine into two bowls. Mix together the lemon juice and olive oil, and dress the lettuce. Top with the tomato slices, sweet potato, and onion.
• Let burger patty cool for 5 minutes, then place on top of the burger bowl.
• Add ketchup, mustard, or other condiments as desired.