Low Carb Sausage Balls

• Gluten free

• Meat

  • 1 lb Pork breakfast sausage

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 cup Almond meal
  • 2 tsp Baking powder
  • 1/2 tsp Salt

• Dairy

  • 1 cup Cheddar cheese, sharp

Found on southernplate.com

Description

Ingredients

• 1 pound pork breakfast sausage (spicy is great!)
• 1 egg
• 1 cup almond meal
• 1 cup sharp cheddar cheese
• 2 teaspoons baking powder
• ½ teaspoon salt

Directions

• In a large mixing bowl, place all ingredients. Mix with electric mixer until well combined.
• Use a cookie dough scoop or two spoons and spoon out onto lightly greased baking sheet.
• Bake at 350 for about 20 minutes or until lightly browned.
• Makes about 30. Refrigerate leftovers. Reheat very well in microwave or oven.
• Approximately 1 carb each