Guacamole Stuffed Eggs

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Avocado, medium ripe
  • 1 tbsp Cilantro, leaves
  • 1 clove Garlic
  • 1/4 tsp Onion powder

• Refrigerated

  • 6 Eggs, large

• Condiments

  • 1 tbsp Lime juice, fresh

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1/8 tsp Salt

Found on natashaskitchen.com

Ingredients

• 6 Large Boiled Eggs
• 1 medium, ripe avocado
• 1 Tbsp fresh lime juice (juice of ½ lime)
• Freshly ground black pepper to taste
• ¼ tsp onion powder
• 1 clove pressed garlic
• 1 Tbsp finely chopped cilantro leaves, plus more for garnish
• ⅛ tsp salt, or to taste
• Smoked paprika to sprinkle over the top.

Directions

• Peel eggs and cut them in half lengthwise. Remove egg yolkes from halved eggs and place 3 yolks in a small bowl; discard remaining yolks.
• Add ripe avocado, lime juice (it will keep avocados from browning), and chopped cilantro.
• Add ¼ tsp onion powder and about ⅛ tsp freshly ground black pepper.
• Press in 1 garlic clove and mash everything together with a potato masher or fork. Add ⅛ tsp salt, or to taste.
• Pipe the avocado mixture into the eggs with a pastry bag using a star tip or a ziploc bag for a smooth finish.