Chicken and Asparagus Crepes

• Meat

  • 2 1/2 cups Rotisserie chicken

• Produce

  • 1/2 lb Asparagus
  • 1/4 cup Herbs, fresh
  • 1 tsp Lemon, zest
  • 1 Shallot

• Canned Goods

  • 3/4 cup Chicken broth, low-sodium

• Baking & Spices

  • 1 Kosher salt and freshly ground pepper

• Bread & Baked Goods

  • 8 Crepes

• Dairy

  • 3 tbsp Butter, unsalted
  • 3/4 cup Parmesan cheese, grated
  • 1 1/2 cups Ricotta cheese

Found on keyingredient.com