Lasagna With Roasted Eggplant, Mushrooms and Carrots

Diets

Vegetarian

Ingredients

Produce
- 1 Carrot, large
- 1 Eggplant, medium
- 1/2 lb Mushrooms
- 1 tsp Thyme, fresh leaves

Condiments
- 2 1/2 cups Marinara sauce

Pasta & Grains
- 7 oz No-boil lasagna

Baking & Spices
- 1 Salt

Oils & Vinegars
- 3 tbsp Olive oil, Extra Virgin

Dairy
- 3 oz Mozzarella, fresh
- 4 oz Parmesan

Time
Cook: 2H 15M

Found on nytimes.com

nytimes.com

225 0 2017-08-04 14:39:47

Title:	Lasagna With Roasted Eggplant, Mushrooms and Carrots Recipe
Descrition:	This is like a combination of eggplant Parmesan and lasagna, with the added texture and flavor provided by savory mushrooms and sweet roasted carrots.

Lasagna With Roasted Eggplant, Mushrooms and Carrots

Produce
- 1 Carrot, large
- 1 Eggplant, medium
- 1/2 lb Mushrooms
- 1 tsp Thyme, fresh leaves

Condiments
- 2 1/2 cups Marinara sauce

Pasta & Grains
- 7 oz No-boil lasagna

Baking & Spices
- 1 Salt

Oils & Vinegars
- 3 tbsp Olive oil, Extra Virgin

Dairy
- 3 oz Mozzarella, fresh
- 4 oz Parmesan

The first person this recipe

nytimes.com

225 0

Found on nytimes.com

Site Name

NYT Cooking

Site Title

Lasagna With Roasted Eggplant, Mushrooms and Carrots Recipe

Site Description

This is like a combination of eggplant Parmesan and lasagna, with the added texture and flavor provided by savory mushrooms and sweet roasted carrots.

Lasagna With Roasted Eggplant, Mushrooms and Carrots

Lasagna With Roasted Eggplant, Mushrooms and Carrots Recipe

This is like a combination of eggplant Parmesan and lasagna, with the added texture and flavor provided by savory mushrooms and sweet roasted carrots.

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