Chicken and Broccoli Penne

Chicken and Broccoli Penne

  • Serves: Serves 4 to 6
Chicken and Broccoli Penne

Chicken and Broccoli Penne

Ingredients

  • Meat

    • 2 Chicken breasts, boneless skinless
  • Produce

    • 1 (12-ounce package Broccoli, frozen
    • 2 Garlic cloves, large
    • 8 oz Mushrooms
  • Pasta & Grains

    • 8 oz Penne, whole wheat
  • Oils & Vinegars

    • 2 tbsp Neutral cooking oil
  • Dairy

    • 2 tbsp Butter, unsalted
    • 3/4 cup Parmesan cheese, grated
  • Other

    • 1 (8-ounce package Cream cheese or neufchâtel, cut into cubes

Found on

Ingredients

  • 8 ounces whole wheat penne
  • 1 (12-ounce) package frozen broccoli
  • 2 tablespoons neutral cooking oil, such as canola
  • 2 boneless, skinless chicken breasts, sliced in half into 4 cutlets (about 1 1/2 pounds)
  • 2 tablespoons unsalted butter
  • 8 ounces sliced mushrooms, such as baby bella
  • 2 to 3 large garlic cloves
  • 1 (8-ounce) package cream cheese or neufchâtel, cut into cubes
  • 3/4 cup grated Parmesan cheese, plus more for serving

Nutrition

egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free alcohol-free no-sugar-added Per serving, based on 4 servings. (% daily value) Calories836 Fat43.4 g (66.8%) Saturated19.7 g (98.7%) Trans0.3 g Carbs53.8 g (17.9%) Fiber2.8 g (11.3%) Sugars4.6 g Protein61.9 g (123.7%) Cholesterol216.2 mg (72.1%) Sodium611.7 mg (25.5%) Nutritional data provided by
  • Serves: Serves 4 to 6
thekitchn.com

thekitchn.com

328 4
Title:

Recipe: Chicken and Broccoli Penne Pasta — Weeknight Dinner Recipes from The Kitchn

Descrition:

I teach pasta-from-scratch cooking classes a few times a week, so I have plenty of recipes for luxurious cream sauces and all-day ragùs in my arsenal. But most nights, I don’t actually feel like rolling and cutting my own pasta or making a labor-intensive, cream-laden sauce. For dinners at home, I often look to my freezer and pantry for a quick fix.

Chicken and Broccoli Penne

  • Meat

    • 2 Chicken breasts, boneless skinless
  • Produce

    • 1 (12-ounce package Broccoli, frozen
    • 2 Garlic cloves, large
    • 8 oz Mushrooms
  • Pasta & Grains

    • 8 oz Penne, whole wheat
  • Oils & Vinegars

    • 2 tbsp Neutral cooking oil
  • Dairy

    • 2 tbsp Butter, unsalted
    • 3/4 cup Parmesan cheese, grated
  • Other

    • 1 (8-ounce package Cream cheese or neufchâtel, cut into cubes

The first person this recipe

thekitchn.com

thekitchn.com

328 4

Found on thekitchn.com

The Kitchn

Recipe: Chicken and Broccoli Penne Pasta — Weeknight Dinner Recipes from The Kitchn

I teach pasta-from-scratch cooking classes a few times a week, so I have plenty of recipes for luxurious cream sauces and all-day ragùs in my arsenal. But most nights, I don’t actually feel like rolling and cutting my own pasta or making a labor-intensive, cream-laden sauce. For dinners at home, I often look to my freezer and pantry for a quick fix.