Chicken and Escarole Soup with Meatballs

• Meat

  • 1 Chicken
  • 1 lb Ground meat

• Produce

  • 1 Bay leaf
  • 3 Carrots, medium
  • 2 Celery stalks, medium
  • 1 small head Escarole
  • 2 clove Garlic
  • 1 Onion, large
  • 1/4 cup Parsley, fresh leaves

• Refrigerated

  • 1 Egg, large

• Canned Goods

  • 1 can Chicken broth

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1/4 tsp Peppercorns, whole black
  • 2 3/4 tsp Salt

• Bread & Baked Goods

  • 1 cup Bread crumbs, plain dried

• Dairy

  • 1/3 cup Milk
  • 3/4 cup Romano cheese, grated

Found on goodhousekeeping.com