Chicken and Herbed Cornmeal Dumplings

• Meat

  • 3 cups Rotisserie chicken

• Produce

  • 1 Bay leaf
  • 2 cups Carrots
  • 1 cup Diagonally sliced celery
  • 2 tbsp Flat leaf parsley, fresh
  • 1 tbsp Tarragon, fresh
  • 1 cup Yellow onion

• Canned Goods

  • 3 1/4 cups Chicken broth

• Baking & Spices

  • 5/8 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 cup Cornmeal, coarse plain yellow
  • 3/4 tsp Kosher salt

• Dairy

  • 1/4 cup Butter, salted
  • 1/2 cup Buttermilk, whole

Found on southernliving.com