Chocolate Molten Lava Cakes (5 Ingredients, 1 Bowl!

• Vegetarian

• Refrigerated

  • 2 Egg yolks
  • 2 Eggs, whole

• Baking & Spices

  • 8 oz Bittersweet chocolate
  • 6 tbsp Flour
  • 1 cup Powdered sugar

• Dairy

  • 1/2 cup Butter

Found on dinnerthendessert.com

Description

Ingredients

• ½ cup butter
• 8 ounces bittersweet chocolate
• 1 cup powdered sugar
• 2 whole eggs
• 2 egg yolks
• 6 tablespoons flour

Directions

• Preheat the oven to 400 degrees
• Butter your ramekins, I used a large muffin tin.
• Melt the butter and chocolate in a microwave safe bowl in 30 second increments until smooth.
• Let the chocolate cool for a couple of minutes, then add in the powdered sugar, whole eggs and yolks and mix.
• Sift in the flour and mix until just combined.
• Add the batter evenly to the muffin tins.
• Bake for 12-14 minutes or until the sides are set and the middle is still slightly jiggly.
• Let them rest for a minute then add a cookie sheet on top of the muffin tin then flip over.
• Using a spatula slide it under the cake carefully and transfer to your plate.
• Dust with more powdered sugar if you would like, and garnish with chopped chocolate and berries.