Chicken and Mushroom Clay Pot Rice

• Produce

  • 8 Chinese black mushrooms or shiitakes, small dried
  • 1 slice Ginger
  • 1 Scallion

• Canned Goods

  • 1 cup Chicken stock

• Condiments

  • 2 tsp Oyster sauce
  • 1 tbsp Soy sauce, light
  • 2 tsp Soy sauce, dark

• Pasta & Grains

  • 1 cup Jasmine rice

• Baking & Spices

  • 1 1/2 tbsp Cornstarch
  • 3/4 tsp Salt
  • 1/2 tsp Sugar
  • 1 pinch White pepper

• Oils & Vinegars

  • 1 tbsp Oil
  • 1/2 tsp Sesame oil

• Beer, Wine & Liquor

  • 1 tsp Shaoxing wine

• Other

  • 3 Chicken drumettes and 3 winglets
  • a small handful of dried lily flowers, soaked
  • a small handful of dried wood ears (about ¼ cup when rehydrated, soaked

Found on thewoksoflife.com

Description

Ingredients

• a small handful of dried lily flowers, soaked
• a small handful of dried wood ears (about ¼ cup when rehydrated), soaked
• 8 small dried Chinese black mushrooms or shiitakes, soaked
• 3 chicken drumettes and 3 winglets
• ½ teaspoon salt
• ½ teaspoon sugar
• 1 tablespoon light soy sauce
• 2 teaspoons dark soy sauce
• 1½ tablespoons cornstarch
• ½ teaspoon sesame oil
• 1 teaspoon Shaoxing wine
• 2 teaspoons oyster sauce
• pinch of white pepper
• 1 cup jasmine rice, rinsed and drained
• 1 cup chicken stock
• ¼ teaspoon salt
• 1 tablespoon oil
• 1 slice ginger, finely julienned
• 1 scallion, chopped

Directions

• Toss the soaked lily flowers, wood ear mushrooms, black mushrooms, and chicken with the rest of the topping ingredients until well-combined. Set aside.
• For the rice, start by combining the rice, chicken stock, salt, and oil in your clay pot. Pour the marinated mushrooms and chicken evenly over the top of the rice--if theres excess liquid at the bottom of the bowl, give it another stir and spoon it over the top.
• Sprinkle the julienned ginger and half of the chopped scallion over the top and cover the pot. Place over medium high heat for about 5 minutes, and then turn down the heat to the lowest setting. Cook for 25 minutes. When the rice is tender and the chicken is cooked through, garnish with the rest of the scallions and serve!