Kiwi and Pineapple Parfait

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 cups Kiwi
  • 1 1/2 cups Pineapple

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 2 tsp Vanilla extract, pure

• Nuts & Seeds

  • 6 tbsp Almonds

• Dairy

  • 1 cup Greek-style yogurt, plain fat-free

Found on primaverakitchen.com

Description

Ingredients

• 1 cup plain, fat-free Greek-style yogurt
• 2 tablespoons honey
• 2 teaspoons pure vanilla extract
• 1 ½ cups kiwi, cut into small pieces
• 1 ½ cups pineapple, cut into small pieces
• 6 tablespoons almonds cut into very small pieces

Directions

• Combine the Greek-style yogurt, 1 tablespoon honey (save the other part for topping) and vanilla extract in a bowl.
• Layer the remaining ingredients in each of 6 glasses in this order: yogurt mixture, pineapple, almonds, kiwi, yogurt mixture, pineapple, kiwi and almonds. Top each glass evenly with honey.