Chicken and Peppers in White Sauce

• Meat

  • 4 Chicken

• Produce

  • 1 heaping tbsp Garlic, jarred
  • 1 Green pepper
  • 1 Onion, medium size slices

• Canned Goods

  • 3/4 cup Chicken broth

• Condiments

  • 1/2 cup Mayonnaise

• Pasta & Grains

  • 1/2 box Penne pasta

• Baking & Spices

  • 1 Red pepper
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 tbsp Butter

Found on bunnyswarmoven.net

Ingredients

• 4 chicken parts (drumsticks or thighs or a combination) or 2 boneless chicken breast cut into pieces.
• 1 green pepper, seeds removed and cut into slices
• 1 red pepper, seeds removed and cut into slices
• 1 medium size onion cut into slices
• 1 heaping tablespoon minced garlic, jarred
• 3/4 cup chicken broth
• 1/2 cup mayonnaise
• 1/2 box penne pasta
• salt and pepper
• 1 Tablespoon olive oil
• 1 Tablespoon butter

Directions

• We start the recipe by sauteing chicken parts that have been seasoned with salt and pepper in 1 Tablespoon of olive oil and 1 Tablespoon of butter. You can also use boneless chicken breast which would speed things up for you. I had chicken parts, so that’s what I used. Saute the chicken parts with the skin on until they are very brown on all sides. ( If using boneless chicken breast, saute until completely cooked and juices run clear, remove from the pan and set aside. continue with the recipe.) The chicken PARTS won’t cook all the way through in the skillet. When the chicken parts are as brown as you can get them, remove from the skillet and put them in a baking dish. Put the baking dish in a 375 degree preheated oven for about 30 minutes or until done to your satisfaction. Using the same skillet that you sauteed the chicken in (there’s lot of flavor in that pan), place your green and red pepper strips , sliced onion and minced garlic in the pan and saute until soft. Remove from pan, and set aside. Drain the pan of grease and wipe it out, your going to use it again. Next, cook your pasta, drain it and set it aside. When the chicken parts in the oven are done to your satisfaction, place the parts ( or the cooked boneless chicken breast if using) back into the frying pan along with the pepper/onion mixture and pasta. In a medium bowl whisk together the chicken broth and mayonnaise, pour it into the frying pan. I know right now it looks a little thin, but within a few minutes it thickens up nicely. On medium heat, cook the ingredients until the sauce thickens, which only takes a few minutes.