Old Fashioned Southern Brown Sugar Maple Glazed Ham

• Gluten free

• Meat

  • 1 Ham, about 6 to 8 pounds, fully cooked
  • 1 Cloves To stud the ham with

• Condiments

  • 1/2 cup Maple syrup, pure
  • 1 heaping tbsp Mustard

• Baking & Spices

  • 1/2 cup Brown sugar

• Drinks

  • 1/2 cup Apple juice

Found on flavorite.net

Directions

• Preheat oven to 325 degrees F
• Put the ham, fat side up, on rack in a foil-lined roasting pan; score fat and stud with cloves, if desired.
• Cook the ham slowly at 325° F for about 18 minutes per pound, until meat thermometer or instant read thermometer registers 148° F.
• Mix the syrup, brown sugar, apple juice, mustard and the optional spices you choose to use in a saucepan and bring to a boil. Boil for about 2 minutes.
• About 20 minutes before the ham is done, spoon about half of the glaze over top of ham, then about 10 minutes before done, spread remaining glaze over ham.