Chicken and Stars Soup

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 2 Bay leaves
  • 1 cup Carrots
  • 1 cup Celery
  • 1 clove Garlic
  • 1/2 tsp Rosemary, dried
  • 1/2 tsp Thyme, dried
  • 1 1/2 cups White onion

• Canned Goods

  • 8 cups Chicken stock, good-quality

• Pasta & Grains

  • 1 cup Stelline, dried

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on gimmesomeoven.com

Description

Ingredients

• 1 Tablespoon olive oil
• 1.5 cups diced white onion (about 1 medium onion)
• 1 cup diced carrots (about 2 medium carrots, peeled)
• 1 cup diced celery (about 2 stalks celery, stems removed)
• 1 clove garlic, minced
• 8 cups good-quality chicken stock (*you may need 1 or 2 cups more, see below)
• 2 cups chopped cooked chicken (*I chopped mine into pretty small pieces)
• 2 bay leaves
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt (or more to taste)
• 1/2 teaspoon dried thyme
• 1/4 teaspoon freshly-ground black pepper
• 1 cup dried stelline (star-shaped pasta, I used DeLallo stelline)
• optional garnish: chopped fresh parsley