We Gave Classic Linzer Cookies a Gorgeous, Hazelnut-Blackberry Twist

• Ingredients

  • 6 1/2 tablespoons softened butter
  • 1 cup raw sugar
  • 1 packed cup hazelnut meal
  • 1/4 teaspoon salt
  • 2 tablespoons orange zest
  • 1 teaspoon vanilla extract
  • 1/4 cup orange juice
  • Powdered sugar for dusting
  • Blackberry jam for filling

• Baking & Spices

  • 1 cup all purpose flour
  • 1/2 teaspoon baking powder

Found on thrivemarket.com

Description

Ingredients

• 6 1/2 tablespoons softened butter
• 1 cup raw sugar
• 1 packed cup hazelnut meal
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons orange zest
• 1 teaspoon vanilla extract
• 1/4 cup orange juice
• Powdered sugar for dusting
• Blackberry jam for filling

Directions

• Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium-high speed for 6 minutes, until light and fluffy. Stir together hazelnut meal, flour, baking powder, and salt in a small bowl. Add into butter mixture along with orange zest, vanilla extract, and orange juice. Mix to combine. Scrape batter out and cover with plastic film.