How to Make Chicken and Dumplings (The Bisquick Way

• Meat

  • 1 Can Chicken, cooked
  • 1 tsp Poultry seasoning

• Produce

  • 1 Basil, dried
  • 1 Onion

• Canned Goods

  • 3 tsp Chicken bouillon granules
  • 1 Can Cream of chicken soup, condensed

• Baking & Spices

  • 1 1/2 cups Bisquick baking mix

• Dairy

  • 2 tbsp Butter
  • 3/4 cups Milk

• Liquids

  • 6 cups Water

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Description

Ingredients

• 2 Tablespoons Butter 
• 1 Onion, chopped 
• 1 Can cooked chicken, drained 
• 6 Cups Water 
• 1 Can condensed cream of chicken soup 
• 3 Teaspoons Chicken bouillon granules (or 3 cubes) 
• ¾ Cups Milk  
• 1½ Cups Bisquick baking mix 
• Dried basil (optional) 
• 1 Teaspoon Poultry seasoning 

Directions