Instant Pot Buckwheat Porridge

• Vegan

• Produce

  • 1 Banana
  • 1/4 cup Raisins

• Refrigerated

  • 3 cups Rice milk

• Pasta & Grains

  • 1 cup Buckwheat groats, raw

• Baking & Spices

  • 1 tsp Cinnamon, ground
  • 1/2 tsp Vanilla

• Nuts & Seeds

  • 1 Nuts

Found on veggieprimer.com

Description

Ingredients

• 1 cup raw buckwheat groats
• 3 cups rice milk
• 1 banana, sliced
• ¼ cup raisins
• 1 tsp. ground cinnamon
• ½ tsp. vanilla
• chopped nuts (optional)

Directions

• Rinse buckwheat and place in Instant Pot.
• Add rice milk, banana, raisins, cinnamon and vanilla and close lid.
• Be sure the steam release is in the closed position and manually select 6 minutes high-pressure cooking time.
• When timer beeps at the end of the cooking cycle, turn pot off and allow time for the natural release of pressure (about 20 minutes.)
• Once pressure is released, carefully open lid and stir porridge with a long handled spoon.
• Add more rice milk to individual servings to achieve preferred consistency. Sprinkle with chopped nuts if desired.